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Battle raging over use of controversial additive in organic foods

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The fight against carrageenan continues. It is making headway, but the road ahead still appears to be a long one for those doing battle against the use of the controversial food ingredient in organic foods.

For almost a decade, opponents of carrageenan, which is used in a number of organic foods, have protested that it makes them sick. They say that it gives them diarrhea and stomach aches, adding that it is a synthetic, highly processed additive that is linked to inflammation and causes harm to humans. They insist that it does not belong in organic foods.

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